Category Archives: Recipe

The idea behind these originally were to go with the Marinara for the classic spaghetti and meatballs. And the meatballs were my go-to recipes for a while. But the Marinara is so easy to make it stands for itself so this can be a nice add. My key touches to this are the butter whichContinue reading “Meatballs”

Like most of my recipes, this was developed over time with trial and error. I was going for spicy with lots of flavor, not just heat. I found that Jalapenos were one of the secrets because they are very flavorful. Using more or less than I show below changes the heat, I also will removeContinue reading “Spicy Marinara”

1 lb each ground beef (20% fat) and link Mild Italian Sausage (cut into small chunks) 2 tablespoons olive oil 1 large onion, diced 4 jalapeno peppers diced (remove seeds if you want less heat) 12-20 cloves of garlic, minced (I will actually use 30 or so as I love garlic) 1/2 bottle any darkContinue reading “Chili -My most requested recipe”

6 Tbls EVOO 2 Tbls white wine vinegar 1 tbls lemon juice 2 tbls chopped parsley 1 teaspoon dreid basil 1/2 teaspoon crushed red pepper 1/2 teaspoon dried oregano Salt & Pepper

2 lbs ground beef1 Tbls each Worcestershire, Hot sauce and Soy sauce Salt & pepper 12 cloves of garlic, minced 6 Hamburger buns Onions, slicedButterCheese for melting on burgers Mix ground meat with Worcestershire, hot and soy sauces. Mix in salt, pepper, garlic and 2 tbls softened butter. Form into six each 1/3 lb patties. Heat large fry panContinue reading “Cheeseburger Magic”