6 Tbls EVOO
2 Tbls white wine vinegar
1 tbls lemon juice
2 tbls chopped parsley
1 teaspoon dreid basil
1/2 teaspoon crushed red pepper
1/2 teaspoon dried oregano
Salt & Pepper
In Search of 72°F
6 Tbls EVOO
2 Tbls white wine vinegar
1 tbls lemon juice
2 tbls chopped parsley
1 teaspoon dreid basil
1/2 teaspoon crushed red pepper
1/2 teaspoon dried oregano
Salt & Pepper