Cheeseburger Magic

2 lbs ground beef
1 Tbls each Worcestershire, Hot sauce and Soy sauce 
Salt & pepper 
12 cloves of garlic, minced 
6 Hamburger buns 
Onions, sliced
Butter
Cheese for melting on burgers

Mix ground meat with Worcestershire, hot and soy sauces. Mix in salt, pepper, garlic and 2 tbls softened butter. Form into six each 1/3 lb patties. Heat large fry pan to med-high. Saute onions 10-15 minutes until all are caramelized and some are even charred. Fry burgers 3-5 minutes, flip and repeat on other side. Add grilled onions to top then place a slice of cheese over onions. Melt cheese. Lightly butter each side of buns and toast. Assemble and enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: