2 lbs ground beef
1 Tbls each Worcestershire, Hot sauce and Soy sauce
Salt & pepper
12 cloves of garlic, minced
6 Hamburger buns
Onions, sliced
Butter
Cheese for melting on burgers
Mix ground meat with Worcestershire, hot and soy sauces. Mix in salt, pepper, garlic and 2 tbls softened butter. Form into six each 1/3 lb patties. Heat large fry pan to med-high. Saute onions 10-15 minutes until all are caramelized and some are even charred. Fry burgers 3-5 minutes, flip and repeat on other side. Add grilled onions to top then place a slice of cheese over onions. Melt cheese. Lightly butter each side of buns and toast. Assemble and enjoy
Bakers Be Gone 